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Emirates Taste Catering Services LLC
| Caterer Name: | Emirates Taste Catering Services Food LLC |
| Work Location: | Dubai & Abu Dhabi |
| Employment Type: | Full-time |
| Interview Type: | Walk-in Interviews |
Available Job Vacancies:
Emirates Taste Catering Services Food LLC is a prominent UAE-based catering and event management company founded way back in 2008. It is currently looking for motivated and hardworking applicants to join our growing team and build a career with us by applying for the following roles including:
- Assistant Cook
- Barista
- Waiter
- Paratha Maker – South Indian Style
- Driver
Job Requirements:
- Indian / Nepali / Sri Lankan nationalities are preferred.
- Candidates with relevant catering industry experience is a must.
- Preference will be given to candidates who are available to join immediately.
How To Apply?
- Walk into the Dubai or Abu Dhabi office
- Send your CV to the provided email
- Contact via WhatsApp
Contact Details:
Contact for more information: 055 404 8049 & 050 585 6263
To apply for this job email your details to recruitment@etasteuae.com
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Dear Sir,
I am interested in joining Emirates Taste Catering as a Driver. I have UAE driving experience, good knowledge of Dubai roads, and a valid UAE driving licence. I am hardworking, responsible, and committed to performing my duties sincerely. I would appreciate the opportunity to attend an interview.
Thank you for considering my application.
AJESH DUTTA
Current Location: Sonapur, Dubai, United Arab Emirates (UAE)
Visa Status: Employment Visa (Transferable / Open to Visa Transfer)
Phone / WhatsApp: *********
Email: *****************
Availability: Immediate Joining
Desired Position: Food & Beverage (F&B;) Service Attendant / Waiter
WORK EXPERIENCE
14/08/2024 – 2026 F&B; Service Attendant / Trainee Steward (Re-appointed)
Golden Peace Infrastructure Pvt. Ltd. (Hotel Neo Majestic & Majestic Pride Casino)
Plot No:104/1A, Porvorim, Bardez, Goa – 403521, India
• Buffet Attendant Excellence: Expertly managed and supervised upscale buffet
setups for major corporate events and heavy casino guest footfall, monitoring food
replenishment and maintaining strict hygiene controls.
• Live Counter Coordination: Synchronized closely with front-line culinary chefs at
live-stations to ensure precise order customization and rapid table/lounge delivery
during peak hours.
• Bar & Lounge Service: Handled complex beverage, cocktail, and mocktail orders at a
high-volume premium casino bar, ensuring rapid turnaround times.
• POS Billing: Handled table ordering and precise cash/card billing using hospitality
Point of Sale (POS) software.
• Sector: 3-Star Luxury Resort & Premium Casino
F&B; Service Interruption due to Family Emergency & Personal Commitments
2019 – 2024 Bar Waiter / Premium F&B; Service Crew
Local Premium & Casual Dining Restaurants – India
• Delivered organized, polite, and high-speed beverage and food service in busy,
high-turnover premium venues.
• Managed daily bar counter setup, inventory replenishment, manual order taking, and
swift table transitions.
• Strictly enforced local food safety guidelines and cleanliness protocols. 02/07/2018 – 2019 Trainee Steward (Career Commencement)
Hotel Neo Majestic – Goa, India
• Officially appointed as a Trainee Steward, mastering core international hospitality
etiquettes, fine dining setups, and direct guest communication protocols.
• Welcomed international guests, provided detailed menu recommendations, and
practiced suggestive selling/upselling techniques to boost outlet revenue.
EDUCATION AND TRAINING
2017 – 2018 1-Year Professional Certification in Food Production & Hotel Management
HOTS (Hotel Operational Training School) – Barasat, Kolkata, West Bengal, India
Subjects Covered: Global culinary systems, F&B; service etiquettes, sanitation
standards (HACCP), and guest safety.
04/11/2017 – 29/04/2018 Industrial Exposure Training (F&B; Service & Production)
Hotel Neo Majestic – Goa, India
Completed 167 days of rigorous practical hands-on training.
Secondary Education Secondary School Certificate (WBBSE)
West Bengal Board of Secondary Education – India
PERSONAL SKILLS & COMPETENCIES
Mother Tongue: Bengali
Other Languages: English (Fluent), Hindi (Fluent)
Core Competencies: High-Volume Buffet Operations, Live Counter Coordination, Bar & Beverage Service,
Point of Sale (POS) Software Operations, Guest Relations & Upselling, Food Safety &
Hygiene (HACCP), High Grooming Standards.
ADDITIONAL INFORMATION
• References: All official documents including the 2018 Appointment Letter, 2024 Re-appointment Papers, and
2025/2026 Wage Slips are fully verified and available in-hand.