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Kelvin Catering Services & Facilities Management
Date Posted On
April 20, 2026
Application Closes On
April 24, 2026
| Company Name: | Kelvin Catering Services & Facilities Management |
| Interview Location: | Abu Dhabi |
Available Job Vacancies:
Kelvin Catering Services & Facilities Management is actively looking for Catering, Hospitality/Corporate, Offshore, Facilities Management, and General professionals to join us and be a part of our growing team for the following roles including:
Hospitality/Corporate Experience:
- Executive Chef (Code: 4261903)
- Executive Chef – Pastry & Bakery (Code: 4211397)
- Sous Chef (Code: 4211193)
- Garde Manger (Code: 4211197)
- CDP – Hot Kitchen/Salad/Butchery (Code: 4251152)
- CDP – Arabic (Code: 4211206)
- CDP – Continental (Code: 4211207)
- CDP – Asian (Code: 4211323)
Industrial Catering Experience:
- Project Manager (Code: 4250797)
- Dining Hall Supervisor (Code: 4250883)
- Storekeeper (Code: 4250885)
- Asian Cook – Indian/Pakistani (Code: 4250887)
- Breakfast Cook (Code: 4251140)
- Rice Maker (Code: 4250912)
- South Indian Cook (Code: 4250895)
- Assistant Cook (Code: 4251153)
- Assistant Salad Maker (Code: 4250926)
- Chapathi/ Paratha Maker (Code: 4250917)
Offshore Experience:
- Site Manager/Location Manager/Camp Boss (Code: 4250796)
- Storekeeper (Code: 4250885)
- Bakery/Pastry (Code: 4250886)
- Butcher (Code: 4250814)
- Salad Maker (Code: 4250884)
- South Indian Cook (Code: 4250895)
- Laundry Man (Code: 4250919)
- Kitchen Equipment Technician (Code: 4250986)
Facilities Management:
- Maintenance Manager (Code: 4250918)
- Technical Trainer – Facilities Management (Code: 4250927)
- Multi-Skilled Technician (Code: 4250928)
- HVAC Technician (Code: 4250929)
- Electrical Technician (Code: 4250930)
- Assistant Technicians – HVAC/Electrical/Plumbing (Code: 4251127)
- Maintenance Welder (Code: 4251128)
- Mechanical Technician (Code: 4251129)
General Requirement:
- General Assistant/Cleaner /Kitchen Steward/Pot Washer/Dish Washer (Code: 4250891)
Job Requirements:
- Candidates with minimum of 3 to 5 years of Middle East experience required (UAE preferred).
- F&B Production applicants must specialize in Continental, Arabic, or Multi-Cuisine.
- Preference will be given to professionals from Hospitality, Corporate, Industrial, or Offshore sectors.
Walk in Interview Schedule Details:
DUBAI SESSION:
Interview Date: Wednesday, 22nd April 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Excelsior Hotel Bur Dubai, Burdubai, Kuwait Street, Al Mankhool, Dubai.
Location Map: https://maps.app.goo.gl/wkrZvZJJYdVtuSgR8
ABU DHABI SESSION:
Interview Date: Friday, 24th April 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Mercure Majlis Residences, Electra Street Zayed The First Street, Al Zahiyah, E16, Abu Dhabi.
Location Map: https://maps.app.goo.gl/qRGmvY81yWinooFq6
Important Documents to Bring:
- Updated Resume
- Relevant Documents
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6
Dear Hiring Manager,
I am writing to express my interest in the Sales/Cashier position at your company. With experience in customer service and handling sales transactions, I have developed strong communication and organizational skills that allow me to serve customers efficiently and maintain accuracy in cash handling.
I am hardworking, reliable, and eager to contribute positively to your team while ensuring excellent customer service. I would be grateful for the opportunity to bring my dedication and skills to your company.
Thank you for considering my application. I look forward to the possibility of an interview.
Sincerely,
Winnie Nakachwa
Hello sir my name is Sundar I’am from Pokhara Nepal I’am 22 years old and already I’am working in 4 years experience in india Shivam hotel and two years working in Dubai
My name Guddan kumar I am from India am in Dubai 5 year experience in naresco company job possession store keeper please online interview