Kelvin Catering Services Careers 2026 Walk in Interview

Available Job Vacancies:

Kelvin Catering Services & Facilities Management is actively looking for Catering, Hospitality/Corporate, Offshore, Facilities Management, and General professionals to join us and be a part of our growing team for the following roles including:

Hospitality/Corporate Experience:

• Executive Chef (Code: 4261903)
• Executive Chef – Pastry & Bakery (Code: 4211397)
• Sous Chef (Code: 4211193)
• Garde Manger (Code: 4211197)
• CDP – Hot Kitchen/Salad/Butchery (Code: 4251152)
• CDP – Arabic (Code: 4211206)
• CDP – Continental (Code: 4211207)
• CDP – Asian (Code: 4211323)

Industrial Catering Experience:

• Project Manager (Code: 4250797)
• Dining Hall Supervisor (Code: 4250883)
• Storekeeper (Code: 4250885)
• Asian Cook – Indian/Pakistani (Code: 4250887)
• Breakfast Cook (Code: 4251140)
• Rice Maker (Code: 4250912)
• South Indian Cook (Code: 4250895)
• Assistant Cook (Code: 4251153)
• Assistant Salad Maker (Code: 4250926)
• Chapathi/ Paratha Maker (Code: 4250917)

Offshore Experience:

• Site Manager/Location Manager/Camp Boss (Code: 4250796)
• Storekeeper (Code: 4250885)
• Bakery/Pastry (Code: 4250886)
• Butcher (Code: 4250814)
• Salad Maker (Code: 4250884)
• South Indian Cook (Code: 4250895)
• Laundry Man (Code: 4250919)
• Kitchen Equipment Technician (Code: 4250986)

Facilities Management:

• Maintenance Manager (Code: 4250918)
• Technical Trainer – Facilities Management (Code: 4250927)
• Multi-Skilled Technician (Code: 4250928)
• HVAC Technician (Code: 4250929)
• Electrical Technician (Code: 4250930)
• Assistant Technicians – HVAC/Electrical/Plumbing (Code: 4251127)
• Maintenance Welder (Code: 4251128)
• Mechanical Technician (Code: 4251129)

General Requirement:

• General Assistant/Cleaner /Kitchen Steward/Pot Washer/Dish Washer (Code: 4250891)

Job Requirements:

• Candidates with minimum of 3 to 5 years of Middle East experience required (UAE preferred).
• F&B Production applicants must specialize in Continental, Arabic, or Multi-Cuisine.
• Preference will be given to professionals from Hospitality, Corporate, Industrial, or Offshore sectors.

Walk in Interview Schedule Details:

DUBAI SESSION:

Interview Date: Wednesday, 22nd April 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Excelsior Hotel Bur Dubai, Burdubai, Kuwait Street, Al Mankhool, Dubai.

Location Map: https://maps.app.goo.gl/wkrZvZJJYdVtuSgR8

ABU DHABI SESSION:

Interview Date: Friday, 24th April 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Mercure Majlis Residences, Electra Street Zayed The First Street, Al Zahiyah, E16, Abu Dhabi.

Location Map: https://maps.app.goo.gl/qRGmvY81yWinooFq6

Important Documents to Bring:

• Updated Resume
• Relevant Documents