Kelvin Catering Services Careers 2026 Walk in Interview

Available Job Vacancies:

Kelvin Catering Services & Facilities Management is actively looking for dedicated and experienced professionals from the following departments i.e. Operations, Production, Bakery, Pastry & Butchery, Salad & Cold Kitchen, Service, Stewarding, Housekeeping & Laundry, Stores, Warehouse & Logistics, Facilities Management, and QHSE to join us and be a part of our growing team for the following roles including:

Operations:

• Site Manager / Location Manager (Code: 4251150)

Production:

• Head Chef – Pastry & Bakery (Code: 4853342)
• Sous Chef – South Indian (Code: 4853577)
• Sous Chef – Arabic (Code: 4854014)
• Head Chef – Banqueting (Code: 4854056)
• Garde Manger (Code: 4211197)
• Chef De Partie – Continental (Code: 4211207)
• Live Station Cook (Code: 4864250)
• Indian Cook – North/South (Code: 4864300)
• Ethnic Cook (Code: 1899358)
• Assistant Cook (Code: 1899286)
• Khaleeji Cook (Code: 4733928)

Bakery, Pastry & Butchery:

• Pastry Baker (Code: 4251139)
• Chapati/Paratha Maker (Code: 4250917)
• Butcher (Code: 4250814)
• Head Butcher (Code: 4508947)
• Chef De Partie – Butchery (Code: 4854069)
• Salad & Cold Kitchen
• Salad Maker (Code: 4251141)
• Assistant Salad Maker (Code: 4250926)
• Chef De Partie – Salad (Code: 4251152)

Service:

• Banquet Manager (Code: 4477203)
• Assistant Banquet Manager (Code: 4854057)
• Chief Steward (Code: 4864233)
• Catering Supervisor (Code: 3260168)
• Kitchen Coordinator (Code: 4854134)
• Head Waiter (Code: 4509701)
• Waiter (Code: 4501344)
• Light Duty Driver (Code: 4854135)

Stewarding, Housekeeping & Laundry:

• Housekeeping Supervisor (Code: 4509702)
• Laundry Supervisor (Code: 4509703)
• Laundry Attendant (Code: 4250919)
• Room Attendant (Code: 1899383)
• Kitchen Steward / General Assistant / Pot Washer / Cleaner (Code: 4250891)

Stores, Warehouse & Logistics:

• Head Store Keeper / Storekeeper (Code: 4250885)
• Store Helper (Code: 4509710)

Facilities Management:

• Maintenance Manager (Code: 4250918)
• Maintenance Supervisor (Code: 4864234)
• Technical Trainer – Facilities Management (Code: 4250927)
• Multi-Skilled Technician (Code: 4250928)
• Electrical Technician (Code: 4250930)
• Mechanical Technician (Code: 4251129)
• Kitchen Equipment Technician (Code: 4250986)
• BMS Operator (Code: 4864241)
• Assistant Technicians – HVAC/Electrical/Plumbing (Code: 4251127)
• General Technician (Code: 4509691)
• Maintenance Helper (Code: 4509692)
• Gardener Team Leader (Code: 4509693)
• Gardener (Code: 4509694)
• Pest Controller (Code: 4864242)

QHSE:

• QHSE Officer (Code:4389444)

Job Requirements:

• Candidates with minimum of 3 to 5 years of Middle East experience required (UAE preferred).
• Candidates with experience in Catering, Hospitality, Remote Site Operations, Offshore Catering, or Facilities Management are encouraged to apply.

Walk in Interview Schedule Details For Dubai & Abu Dhabi:

Interview Date: Thursday, 20th August 2026
Interview Time: 09:00 AM to 04:00 PM
Dubai Location: Grand Excelsior Hotel Bur Dubai, Burdubai, Kuwait Street, Mankhool, Dubai.

Location Map: https://maps.app.goo.gl/Q4XyF2g54i5NZ4tw8

Interview Date: Friday, 21st August 2026
Interview Time: 09:00 AM to 04:00 PM
Abu Dhabi Location: Grand Mercure Majlis Residences, Electra Street Zayed The First Street, Al Zahiyah, E16, Abu Dhabi.

Location Map: https://maps.app.goo.gl/qRGmvY81yWinooFq6

Important Documents to Bring:

• Updated Resume
• Relevant Documents